ERP

Enterprise Resource Planning (ERP) solutions that use data and predictive analytics to automate and optimize business processes are referred to as "smart ERP." The principles of integration, constant improvement, simplification, standardization, and waste reduction form the foundation of smart ERP.

While at the 2024 HIDA Streamlining Healthcare Expo & Business Exchange that took place in Dallas recently, our team had the opportunity to meet with dozens of healthcare industry businesses who shared some of the challenges they routinely face within their industry. These include optimizing workflows, future forecasting, data security, meeting the ever-changing regulations of the industry, improving efficiency in warehousing and distribution operations, and handling vendor chargebacks.

For years, many businesses have struggled to grasp the benefits that Artificial Intelligence (AI) can provide. AI seemed too new and unproven to many of them, and at the time appeared more like technology that required a data scientist rather than a typical IT worker.

Technology for supply and demand planning, or SDP, is more crucial than ever for businesses of all sizes and in all sectors. Artificial intelligence (AI)-powered SDP solutions help businesses plan inventory and make smarter purchasing decisions by leveraging historical data spanning several years. AI also assists businesses in comprehending "dead stock" by detecting unsold products to ensure they aren't reordered. 

We are excited to present our newly redesigned website where every word, image, and page was created with you in mind. We’ve got eye-catching imagery and beautiful banners that tell the story of who we are and what we’re about. Our team embarked on a journey of creativity, innovation, and lots of hard work, and we believe that our efforts have truly paid off!

Epidemics of foodborne illnesses are a major public health concern. Cases of foodborne disease and contamination are red flags of improper food safety protocols or broken safety rules. These issues with food safety and noncompliance with food laws are a burden on the food industry. A food company's involvement in an incidence of foodborne illness could harm the company's reputation. The World Health Organization (WHO) reports that every year, contaminated food causes 600 million cases of foodborne diseases and 420 000 deaths globally.