A dependable ERP solution is essential for food companies’ ability to compete and meet FSMA requirements. VAI's S2K for Food ERP can help you standardize operational procedures for receiving, storage, movement, shipping, and recall of products so you can build your Food Safety Plan and comply with FSMA 204 Requirements.

S2K for Food ERP includes a comprehensive Warehouse Management solution that provides complete tracking off all movement of a product for receiving, put-away, replenishment, movement, production, counting, picking and shipping. The dynamic Lot Recall Inquiry shows all transactions for a Lot. For manufacturers, the system tracks lot usage through various stages of production to the finished products, as well as the customers that purchased the finished products.

If you are a food distributor or manufacturer, learn how VAI’s S2K Food ERP release 6.2 can help you improve customer happiness, traceability, and efficiency, all of which will contribute to the overall success of your company.